Pete’s Kitchen Menu (Update 2025)

With fries.

With au jus & fries.

Corned beef & Swiss cheese, sauerkraut on rye with fries.

With pickles & fries.

With pickles & fries.

Served with sauteed onions, peppers & mushrooms, Swiss cheese & fries.

Three toasted slices of white bread with lettuce, tomato, turkey, bacon, ham & mayonnaise.

With mashed potatoes & gravy.

With fries.

With fries.

Served with chili strip, Swiss cheese, spaghetti sauce & fries.

Add cheese with additional charges.

Add cheese with additional charges.

Chicken tenders served with choice of fries, small Greek salad, soup, side salad, onion rings, or cottage cheese.

Tender slices of seasoned meat topped with diced tomatoes and onions, served with a side of crispy fries.

Tender grilled chicken chunks with diced tomatoes and onions, served with crispy golden fries and a side of creamy sauce.

With fries.

Fresh lettuce, tomatoes, mushrooms, onions, green peppers, topped with feta cheese, pepperoncinis, and served on pita bread with French fries.

Topped with bacon, cheddar cheese and BBQ sauce. served with fries.

Grilled chicken breast seasoned with spicy flavors, accompanied by sauteed onions, bell peppers, and melted cheese, served on a toasted sandwich roll.

with fries

Served with refried beans and fries.

Buffalo sauce-coated chicken paired with tangy feta crumbles, typically nestled between a soft bun, garnished with traditional accompaniments.

With fries.

One-third pound hamburger on sliced bread, smothered in American chili & hashbrowns.

Served with tartar sauce & vegetables.

With mashed potatoes & vegetables.

With mashed potatoes & vegetables.

Plate with fries.

Greek style with fries.

With fries.

Two pork chops with mashed potatoes & gravy & vegetables.

Greek salad, gyro, souvlaki, chicken & pita.

Smothered with American chili, hashbrowns & vegetables.

Two slices. White, wheat, rye or sourdough.

Fluffy, warm pita bread, perfect for dips and wraps.

Two soft, pliable tortillas, typically made from either corn or flour.

Add cheese with additional charge.

Choice of rich brown gravy or traditional country gravy.

Hearty, warm cereal made from oats

Crispy side order, choice of golden hash browns or classic french fries.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Grape leaves filled with a seasoned mixture of rice and herbs, following a traditional recipe.

Tzatziki or salad dressing options for added flavor.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Four slices.

Four links or two country.

Italian sausage, typically accompanied by grilled onions and green peppers, served as a savory side order.

Grilled pork chop, typically featuring a tender cut of meat, often accompanied by complementary sides and sauces.

Served with tomatoes, onions, tzatziki.

A freshly made buttermilk pancake, typically served with butter and syrup.

Curds of cottage cheese typically served on a bed of leafy greens.

Spinach, feta, Kalamata olives, or pepperoncinis.

Single or double serving of eggs.

Sauteed vegetables, ham, cheese, hash browns.

Fluffy omelette filled with melted, assorted cheeses

Three-egg omelette with your choice of ham, bacon, or sausage, mixed with cheese.

Ham, cheese, bacon.

Three-egg omelette filled with sauteed mushrooms and a blend of cheeses.

Green peppers, onions, mushrooms, tomatoes & cheddar cheese.

A blend of fluffy eggs and tangy feta cheese, typically accompanied by tomatoes and onions.

Three eggs folded with fresh spinach and crumbled feta cheese, creating a simple yet classic omelette.

Feta cheese & gyros.

Feta cheese & gyros.

Feta, kalamata olives, pepperoncinis, green peppers, onions & tomatoes.

Feta cheese, bacon & tomato.

Two eggs, hash browns, ham, bacon, sausage and gyros, smothered in green or red chili, cheese, tomatoes & onions

Any style hash browns & toast.